Also have bison burgers cooking slowly over low heat at the moment (don't want to dry them out) ... soon to be topped with thick slices of Irish gouda-style cheese and yummed down as soon as the cheese is melted.
The high-speed turning of the seasons
Also have bison burgers cooking slowly over low heat at the moment (don't want to dry them out) ... soon to be topped with thick slices of Irish gouda-style cheese and yummed down as soon as the cheese is melted.
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Fibre things
Still here, work still closed to the public and on 4-day weeks, though for May we've switched to closed on Mondays instead of on Fridays. I'm still…
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Life in the great indoors
Work has gone to a four-day work week for April (closed on Fridays) and May (closed on Mondays) and we're all encouraged to work at home whenever…
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From the Cataloguer's Desktop
The book notes have been piling up so I finally got 'round to posting a new title list over at
catdesk … enjoy!!! This entry was…
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